CLASSIC ENTREES

All Entrees are Served with a Garden Salad, Potato and Vegetable of the Day

MEATLOAF

CHICKEN POT PIE

SHEPARDS PIE

PORK CHOPS

LINGUINI AND MEATBALLS

LINGUINI WITH CLAM SAUCE- RED OR WHITE

RIGATONI ALA VODKA

SAUTEED CHICKEN BREAST- 

*Chicken Francese

*Chicken Piccata

*Chicken Marsala 

CALVES LIVER

HALF ROASTED CHICKEN



SALADS

Caesar Salad

Lobster Cobb Salad

Gigi Salad-Shrimp, green beans, red onion, bacon, avocado and tomato

Marion Salad-Salami, celery, sweet cherry peppers, provolone in a creamy Italian dressing

Wedge Salad-Iceberg lettuce, cherry tomatoes, bleu cheese, and applewood bacon

Warm Goat Cheese Salad-Mesculin Greens, cranberries,bacon,croutons,honey cashews, warm goat cheese


ADD CHICKEN, SHRIMP,  SALMON, or STEAK 


RAW BAR SELECTIONS

Oysters on the 1/2 Shell

Little Necks

Top Necks

Cherrystones

Shrimp Cocktail

Colossal Crab Cocktail

Lobster Cocktail

The Half and Half-

2 oz. Crab Meat and 3 pieces of Shrimp

SEAFOOD BOUQUET-

2 TO 3 PEOPLE OR

4-6 PEOPLE

Includes Oysters, Shrimp, Lobster, Crab Meat

SEAFOOD

Choose Broiled, Fried, or Grilled unless otherwise noted

All Entrees come with a Garden Salad, Potato, and Vegetable of the Day


Baked Stuffed Cod-

Crab topping and lobster sauce

Stuffed Filet of Sole-

Chopped Calamari, Roasted Peppers, Spinach, Breadcrumb, and Scampi Sauce

Day Boat Scallops-

Asparagus, Rice and Plancetta

Grilled Swordfish- 

Over a warm spinach salad

Salmon Terriyaki

Catch of the Day

LUNCH/DINNER MENU

All Entrees are served with a Garden Salad, Potato and Vegetable of the Day

NY BLACK ANGUS SIRLOIN-

14 OZ.

BONELESS RIB EYE-

18 OZ

FILET MIGNON -

16 OZ.

PRIME RIB-

Prime Rib served Friday and Saturday

BUILD YOUR OWN PIZZA

SMALL- 6 SLICES

LARGE-8 SLICES

ADD YOUR OWN TOPPINGS

PEPPERONI, SAUSAGE, MEATBALL, HAM, BACON, CHICKEN, ANCHOVIES, PEPPERS, ONIONS, MUSHROOMS, BLACK OLVES, EXTRA CHEESE, SPINACH, BROCCOLI, EGGPLANT

SPECIALTY PIES

GRANDMA PIE- LARGE ONLY

WHITE PIE

HAWAIIAN PIE

CHICKEN PARMIGIANA PIE

BUFFALO CHICKEN PIE

POPCORN SHRIMP AND HOT CHERRY PEPPERS PIE

O’NEILL’S FAMOUS WINGS

20 FLAVORS TO CHOOSE FROM


 64-21 53rd Drive

Maspeth, NY 11378

(718) 672-9696


ESTABLISHED IN 1933

O'NEILL'S

MASPETH

SIDES

CREAMED SPINACH

SAUTEED SPINACH

BROCCOLI, GARLIC, AND OIL

HASH BROWNS

BAKED POTATO

LOBSTER MAC AND CHEESE

FRENCH FRIES

ADD CHEESE, GRAVY OR BACON

SAUTEED MUSHROOMS

SWEET POTATO FRIES

WAFFLE FRIES

SPECIALIZING IN

PRIME DRY AGED IN HOUSE BEEF

PORTERHOUSE FOR

2, 3, 4, OR MORE

$48 PER PERSON 

SERVED WITH FRESH BAKED ROLLS, GARDEN SALAD, CREAMED SPINACH, ONION RINGS, AND HASH BROWNS

KIDS MENU

12 AND UNDER

Chicken Fingers/Fries

Burger and Fries

Mac and Cheese

Pasta with Butter or Marinara

Mozzarella Sticks

O’NEILL’S FAMOUS BURGERS

10oz. 

ALL BURGERS AND SANDWICHES ARE SERVED WITH FRENCH FRIES


O’Neill’s Classic Burger

Hawaiian Burger

Ragin Cajun Burger

BBQ Pulled Pork Burger

SLIDERS-

Beef, Roast Beef or Corned Beef

Tidbit- Chicken or Steak

Turkey Burger

Vegetable Burger


SANDWICHES

All sandwiches can be available in a wrap as well

French Dip Here

Philly Cheese Steak or Chicken

Cuban Sandwich

Corned Beef on Rye

Crispy Chicken Sandwich-Breaded Chicken, Avocado, Bacon,Lettuce,Tomato and Chipotle Mayo

Grilled Cheese

add Bacon or Tomato

B.L.T

Turkey Club

Lobster Roll

Grill Chicken Caesar Wrap

Buffalo Chicken Wrap



SOUPS AND STARTERS

*Lobster Bisque

*Onion Soup

*Carmelized Bacon

*Maryland Crab Cake

*Triple Medley

*Bakes Clams- 6 or 12 pieces

*Fried Calamari-

Buffalo, Thai Chili or Marinara

*Spinach and Artichoke Dip

*Bavaruan Pretzel

*Mozzarella Sticks

*Roasted Garlic Bread

*Steamed Maine Mussels

*Potato Skins

*Coconut Shrimp

*Combo Platter-

Chicken Fingers, Buffalo Wings,

Mozzarella Sticks & Potato Skins

*Chicken Quesadilla

*Vegetable Spring Rolls

*Bang Bang Shrimp

*Shrimp Casserole

*O’Neill’s Bloomin’ Onion